InnDish Kanda Lasun Masala

Kanda Lasun Masala is a popular spice blend from the state of Maharashtra, India. The name “Kanda Lasun” translates to “Onion Garlic” in Marathi, the language spoken in Maharashtra. The company InnDish produces a Kanda Lasun Masala that is made using 100% traditional methods, ensuring that the spices are blended in a way that enhances their natural flavors and aromas.

InnDish’s Kanda Lasun Masala contains a carefully balanced blend of spices such as coriander, cumin, turmeric, red chili powder, onion, garlic, and other herbs and spices. These spices are carefully sourced and ground to ensure the highest quality product.

When used in the preparation of Maharashtrian cuisine, InnDish’s Kanda Lasun Masala adds a rich and bold flavor to the dish, with hints of spiciness, earthiness, and sweetness. It can be used to flavor vegetables, meats, lentils, and other dishes to add a unique depth of flavor.

Overall, InnDish’s Kanda Lasun Masala is a high-quality spice blend that is made using traditional methods and contains a carefully crafted blend of spices to enhance the flavor of Maharashtrian cuisine and other dishes.