InnDish Pavbhaji Masala

Pavbhaji Masala is a spice blend that is commonly used in Maharashtrian cuisine, particularly in the preparation of a popular street food dish called Pavbhaji. The company InnDish produces a Pavbhaji Masala that is made using 100% traditional methods, ensuring that the spices are blended in a way that enhances their natural flavors and aromas.

InnDish’s Pavbhaji Masala contains a carefully balanced blend of spices such as coriander, cumin, turmeric, fennel seeds, cinnamon, black pepper, red chili powder, and other herbs and spices. These spices are carefully sourced and ground to ensure the highest quality product.

When used in the preparation of Pavbhaji, InnDish’s Pavbhaji Masala adds a rich and flavorful taste to the dish, with hints of spiciness, earthiness, and sweetness. It can be used to flavor vegetables, potatoes, and other ingredients that are mashed together to create the Pavbhaji dish.

Overall, InnDish’s Pavbhaji Masala is a high-quality spice blend that is made using traditional methods and contains a carefully crafted blend of spices to enhance the flavor of Pavbhaji and other dishes in Maharashtrian cuisine.