Shevbhaji Masala is a spice blend that is commonly used in Maharashtrian cuisine, particularly in the preparation of a popular snack called Shevbhaji. The company InnDish produces a Shevbhaji Masala that is made using 100% traditional methods, ensuring that the spices are blended in a way that enhances their natural flavors and aromas.
InnDish’s Shevbhaji Masala contains a carefully balanced blend of spices such as coriander, cumin, turmeric, fennel seeds, black pepper, red chili powder, and other herbs and spices. These spices are carefully sourced and ground to ensure the highest quality product.
When used in the preparation of Shevbhaji, InnDish’s Shevbhaji Masala adds a rich and flavorful taste to the dish, with hints of spiciness, earthiness, and sweetness. It can be used to flavor vegetables, potatoes, and other ingredients that are stir-fried together to create the Shevbhaji dish.
Overall, InnDish’s Shevbhaji Masala is a high-quality spice blend that is made using traditional methods and contains a carefully crafted blend of spices to enhance the flavor of Shevbhaji and other dishes in Maharashtrian cuisine.
